Entrees are served with Heston Cheese and Crackers and House Baked Bread.
Choice of Soup, Salad, or Cole Slaw.
Choice of Baked Potato, Horseradish Mashers, Three-Grain Wild Rice,
Parsley Red Potatoes, Steak Fries, or Vegetable of the Day.

Printable Menu

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Beef Cattleman's Association awarded Heston Supper Club with the "Best of Beef" award. Selected not only for the great quality of the entrees served, but also for the beefed-up efforts at promoting beef.

Our award-winning Prime Rib is still our house specialty (with cuts up to 40 oz.) slowly cooked for hours and served with au jus and our own horseradish sauce. Our menu also offers fresh sauteed lake perch and Canadian walleye fillets, hand cut steaks and chops, and a wide assortment of seafood. From soups to dessert, all are fresh and homemade to maintain the tradition Heston Supper Club is known for.

Enjoy!

Your hosts
Tim & Jackie Ohlund