Our classic entrees are backed by over 150 wines. Our long and thoughtful list
has earned us Wine Spectator's Award of Excellence. Well chosen selections from America,
France, Italy, New Zealand and Australia, both classics and discoveries, covers all breadths and depths.
Our helpful staff is prepared to suggest the perfect paring to your prime rib of beef, baby
back ribs, or sauteed scallops. Due to the vintage of many of our selection, our list
changes frequently. Please browse our wide array of wines.