Hors D'oeuvres

Each item is priced per fifty pieces. We recommend three to four items for pre-dinner cocktail hours allowing six pieces per person. And six to eight items for cocktail receptions allowing eight to ten pieces per person.

Prices are subject to change without notice.

Our staff is here to assist you in all your planning needs. Please call for an appointment.

Cold Hors D'oeuvres

Jumbo Shrimp Cocktail: 120.00
Oysters on the Half Shell: 80.00
Tomato Basil Bruchetta: 40.00
Tri-Color Antipasta Skewers: 55.00
Cherry Tomatoes filled with Herb Cream Cheese: 45.00
Horseradish Beef Roulades: 60.00
Stuffed Eggs: 50.00
Baby Red Potatoes filled with Herb Sour Cream: 45.00
Lavosh Rolls: 50.00; vegetable or Italian deli wrap
Smoked Salmon Canopes: 65.00
Sushi: Market Price

Hot Hors D'oeuvres

Crab Stuffed Mushrooms: 70.00
Sausage Stuffed Mushrooms: 55.00
Mini Crab Cakes: 65.00
Oysters Rockefeller: 85.00
Kabobs: 75.00; chicken, beef, or pork
Rumaki: 65.00
Scallop Rumaki: 75.00; bacon wrapped scallops
Crab Wontons: 65.00
Meatballs (choice of sauce): 45.00
Spanakopita: 75.00
Spicy Chicken Wings: 65.00
Spicey Chicken Wings: 65.00
Barbeque Riblets: 60.00
Egg Rolls: 75.00
Pirogues in Garlic Butter: 60.00
Pot Stickers: 60.00

Display Hors D'oeuvres

Cheese Platter: 50.00
Fruit Display: 60.00; seasonal
Pate and Spread with Toast Points: 60.00
Anitpasto Platter: 75.00; assorted imported cheeses, meats, and marinated vegetables
Chilled Tenderloin with Crusty Breads and Horseradish: 125.00
Vegetable Platter with dipping sauce: 55.00
Smoked Salmon: 90.00
Whole Smoked Turkey: 75.00
Baked Brie: 75.00